A pierogi frittata?  Why not!   My mom adds a special twist with this pierogi recipe by using whole wheat spinach pierogi, asparagus, garlic, and onion.  And who said you can't eat pierogi for breakfast?  This easily serves 5-6 adults.   If you have kids, they love this pierogi recipe too! 

Enjoy this Polish Beet Root Salad recipe.  This is a warm beet salad recipe, offering the perfect blend of sweet and sour flavors to satisfy your taste buds and nourishing your body!  This simple recipe can be enjoyed year round.

Everyone loves green beans, but this green bean recipe with garlic and pierogi makes it into a meal the whole family will enjoy.  We cook the green beans crisp-tender so they retain their vivid green color and we use low-fat turkey bacon to reduce the fat. 

This is a classic Polish soup recipe that has a hearty mushroom flavor along with the subtle bite of barley.  You can add more wild mushrooms to increase the flavor, or cream for added richness.  Soup is usually a starter in Poland, perfect for a cold winter night, and can be a nice side dish for any pierogi.

To utterly spoil your guests with something that will just melt in their mouth, try this Bacon Wrapped Pierogi recipe!  It is super easy to prepare and can be made in advance so that you just pop it in the oven right before your guests arrive.  All Pierogi flavors work well with this one, but for a party, you may want to use the Potato Cheese Pierogi to satisfy all taste preferences.  

Buckwheat Groats (Kasza Gryczana) or sometimes seen as "Buckwheat Kasha" is a very popular Polish dish, in fact most buckwheat is produced in Poland and Russia.  You can use a simple buckwheat recipe by just cooking it like rice, or make an elaborate Buckwheat dish with onions, mushrooms, and cheese.   I provided several options in this buckwheat recipe. 

I am not a dessert person, but this Polish Cheesecake recipe is so light and fluffy, my family couldn't resist devouring the entire cake in one day.  The toppings are endless, any fruit works great to keep it on the healthier side.  It is so light, I would almost call it a Cheesecake Souffle!  Yum!

No need to suffer through trying to eat another dry pork chop!  Try this Polish Pork Cutlet (Kotlet Schabowy) recipe and enjoy the moist flavor of boneless, center-cut pork chops.  In this recipe, we show you how to even make it healthy!

Healthy Baked Cod Recipe With Tomato, Zucchini, and Peppers

The Polish love a variety of fish dishes, especially on Christmas Eve.  This baked cod recipe is a healthy alternative to fried fish and offers a tad of spices to give it a Mediterranean kick.  Baked cod is excellent with some Pierogi on the side!  Add a side vegetable and you have a great meal for a casual dinner party.