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Our list of "how to eat pierogi" has only started, but with your help, we hope to have a list with 100 different ways to eat pierogi so you can enjoy a variety of pierogi toppings, pierogi sauces, and countless pirogi cooking ideas.  Besides, Pierogi is Martha Stewart's favorite food, so I am sure there are many creative cooks out there to get us the perfect pierogi sauce or topping.  Please send us a recipe about how you make your Pierogi!  Let's keep this pierogi list going!

100 Ways To Eat Pierogi
 

1. Boiled Pierogi topped with caramelized onion & sour cream 
2. Boiled Pierogi topped with caramelized onion in butter & paprika sour cream 
3. Boiled Pierogi topped with caramelized onion, sage, and jalapeno
4. Boiled Pierogi topped with caramelized onion and Polish sausage
5. Boiled Pierogi topped with caramelized onions, finely chopped bacon, and garlic
6. Pierogi dipped in honey mustard or Dijon mustard
7. Pierogi dipped in Greek yogurt
8. Pierogi dipped in ranch dressing
9. Pierogi covered with apple sauce
10. Pierogi smothered with melted butter
11. Pierogi smothered with butter and chives
12. Pierogi dipped in sour cream & hot sauce
13. Pierogi dipped in sour cream & chopped green onions
14. Veggie Pierogi Frittata with asparagus and garlic
15. Saute pierogi in butter, top with chili, cheese, sour cream & habanero sauce
16. Saute pierogi in butter, top with steamed broccoli & melted cheese 
17. Saute pierogi in sesame oil with kale, fresh garlic, red bell pepper, and sesame seeds 
18. Roasted Eggplant & Tomatoes Pierogi 
19. Saute pierogi in olive oil with onion, kale, fresh garlic, lemon, and oregano 
20. Pierogi topped with whole milk yogurt, garlic, sugar, & herbs
21. Pierogi with fresh roasted tomatoes and garlic
22. Pierogi mixed with sauteed onion and garlic
23. Pierogi tossed with garlicky string beans, onion, bell peppers, & bacon
24. Pierogi tossed with fried mushroom, bacon, & onion
25. Pierogi tossed with onions, peppers, and chicken sausage
26. Baked Pierogi Casserole with bacon, tomato, & cheese 
27. Deep fried Pierogi with Sour Cream, Garlic, Chives
28. Sauteed Pierogi with Sour Cream, Fresh Basil, & Green Onion 
29. Pierogi topped with Marinara Sauce & Ground Buffalo
30. Pierogi topped with a Ground Beef Marinara Sauce
31. Pierogi topped with an Alfredo Sauce
32. Pierogi topped with Pesto Sauce
33. Pierogi topped with a Mushroom Sauce
34. Pierogi topped with a Bearnaise sauce
35. Heck, some eat them with jelly or jam
36. Pierogi Appetizer Wrapped in Bacon
37. Cold or Hot Cooked Pierogi topped with mango salsa
38. Cold or Hot Cooked Pierogi with Honey Dijon Mustard over bed of lettuce 
39. Pierogi crostini topped with mushrooms, scallions, and spicy fresh salsa
40. Cooked and chilled pierogi served over a salad
41. Pierogi topped with ketchup
42. Fried pierogi with melted cheddar cheese on top
43. Fried pierogi with cream cheese and chives
44. Fried pierogi with cream cheese, lox, thinly slices onions, and capers
45. Fried pierogi topped with whitefish, sable, lox lettuce, tomato, red onion, swiss cheese, cucumbers, and capers
46. Fried Pierogi with Crab Spread (cream cheese, crab meat, lemon juice, green onions, and milk)
47. Pizza Pierogi:  Potato Cheese Pierogi with pizza sauce, melted mozzarella cheese, and pepperoni
48. Fried Pierogi with melted mozzarella, caramelized onions, and sauteed mushrooms
49. Pretty much anything that you like over a potato skin!
50. Potato Cheese Pierogi with brie, stilton, or grated mature Cheddar
51. Potato Cheese Pierogi with Greek yogurt, coriander, diced cucumber, and red onion
52. Potato Cheese pierogi with caviar
53. Potato Cheese pierogi topped with a green curry sauce
54. Potato Cheese pierogi topped with tuna salad
55. Pierogi topped with Corned Beef and horseradish
56. Spinach or Potato also works well for breakfast: top with tomato, egg over easy, and chives
57. Potato or Spinach Pierogi topped with prawn mayonnaise
58. Pierogi topped with chili con carne
59. Pierogi with cheddar cheese and baked beans 
60. Boil pierogi and top with gravy: sauteed onion in oil, add mushrooms, 1/4 c white wine, paprika, 1 cup chicken broth, salt, pepper, garlic, and cook with flour till thickened.   Stir in sour cream, pour over cooked pierogi. (From Mrs. Wojnowicz)
61. Pierogi with Tarragon Mushroom Sauce.  Cook Pierogi.  Saute onions and mushrooms in oil.  Add dry vermouth or white wine and deglaze with 1 can Cream of Mushroom soup, 1 can Cream of Chicken Soup, 1.25 cups milk, 1/4 tsp pepper, and 1/2 tsp tarragon (or dill).  Pour over pierogi, steamed veggies, and chicken for a complete meal.   (From Kristin K Noll-Marsh) 
62. We top ours with "sauce": Organic corn soup, heated & reduced with added organic corn kernels, a dash of cumin and julienned fresh basil garnish.
63. Cook pierogi, and then saute with sliced chicken breast, honey, and dijon mustard. (From Jessi)
64. My grandmother in McAdoo, PA: population 1000, used to make breakfast pierogi stuffed with dried prunes (not a big fan of those). Being a California boy, from the Valley of the Heart's Delite, I mixed it up a bit and substituted in fresh strawberries and apricots. Saute in sweet butter. Top with a dust of powdered sugar, whipped cream, and crushed walnuts. You will never want bacon and eggs again. (From Nick Stefanisko)
65. Boil pierogi, then top with a mixture of soy sauce and cream.  (From Dion McIntyre)
66. Opps, didn't reach 100 yet.  Help us by sending us your pierogi topping ideas and recipes to post here!