Despite the popularity of Pierogi around the globe, there is still quite a few people who have never tried these tasty Polish dumplings. If you are new to Pierogi, hopefully we can enlighten you to the history and joy of eating them! They consist of a delicate dough stuffed with potato filling, sauerkraut, meat, cheese, and sometimes fruit.
Stuffed Cabbage Rolls--here's our personal favorite Polish recipe! The key to this version of Stuffed Cabbage Rolls is that you combine both Pork and Beef meat, don't use just ground beef. You can also substitute the meat for mushrooms to make vegetarian stuffed cabbage rolls, commonly served as part of the Polish Christmas Eve feast. Also, you can adjust the cayenne to make it more spicy too. And, the other key ingredient is the cooked buckwheat. Even though you can substitute rice, the buckwheat adds a rich roasted flavor that truly adds to this dish -- and it is better for you too! Serve with Potato Cheese Pierogi and Cauliflower Gratinee.
Polska Foods, Inc. announced today that its gourmet Polish Pierogi is now for sale at Gene's Fine Foods in Saratoga, CA. WIthin weeks, the two available varieties -- Potato & Cheese Pierogi and Cabbage & Mushroom Pierogi -- will also be for sale in the Pleasanton, CA location. You can find them in the freezer sections of these gourmet grocery stores.
Welcome to our Polish Food Blog! This blog is not so much about finding the perfect Polish dish, made exactly how your Polish grandma (Babcia) use to make, but about taking Poland's rich, flagrant cuisine and exploring the variety of ingredients and methods to make a perfect dish for any family to enjoy. Part of the challenge to authentic Polish food is that it varies depending on the region. Secondly, we found that every Polish family has a slight "twist" in their recipes that have been handed down, generation by generation, and only shared with family, friends, and loved ones.
Thank you for visiting PolskaFoods.com. Below are our standard terms and conditions, and by accessing this Web site, you are agreeing to the following terms and conditions.
Copyright, Trademark and Related Issues