Fresh and tangy, this simple Polish salad recipe of sliced leeks and apples with a lemon and honey dressing is perfect any time of year, especially when apples are in season! Make sure to find slim young leeks and tart, crisp apples (even better if you grab them at your local farmer's market). This fresh, crisp salad is the perfect blend of sweet and sour, satisfying your taste buds and nourishing your body! For Polish recipes, this simple one can be enjoyed year round. Serve with pierogi on the side for a healthy dinner meal.
Apple & leek SALAD DIRECTIONS
1. Thinly slice the leeks, using only the white part. Peel and core the apples, then slice thinly.
2. Toss all ingredients in a large serving bowl. Season to taste.
3. Let stand in a cool place for about an hour to allow flavors to blend together.
4. Optional: toss with roasted walnuts
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