Savory Beef & pork Pierogi
Who said Polish food had to be boring? Our beef and pork pierogi are bold, smoky, and packed with flavor. So tasty, in fact, you barely need a topping on these, just boil and take a bite! If you are looking for a healthy meal with ground beef, and the flavor of gourmet cooking without the fuss, look no further.
Our beef & Pork pierogi are made with delicate, organic dough stuffed full with tender beef round and pork. We slowly saute our beef with sweet caramelized onions, meaty crimini mushrooms, earthy roasted garlic, smoky paprika, tomatoes, peppers, and aromatic herbs for a mouth-watering bold flavor. Add a sauce, but it ain't needed on these!
Our beef and pork comes from farmers dedicated to the well-being of their animals and their land. Fed on vegetarian diet, these animals are never given antibiotics, growth enhancers, or animal-by-products.
Boil and top with butter or olive oil. Dip pierogi in Greek yogurt or sour cream. Or, use your own sauce and experiment!