Mushroom Cabbage vegan PIEROGI with sauerkraut
Looking for easy vegan meals or the traditional pierogi flavor? Our cabbage and mushroom vegan pierogies are known to taste just like home, like babcia made! Using our grandma's recipe from Lubiechowa, Poland, simply boil them and top with caramelized onions.
In our vegan Mushroom Cabbage PIEROGI, we use real sauerkraut--no vinegar. The natural fermentation of the sauerkraut gives our pierogi a smooth balance of sweet and sour. Slowly sautéed with caramelized onions, meaty crimini mushrooms, and earthy caraway seeds, enjoy the lush layers of flavors and the authentic taste of Polish home cooking. For special diets, our Cabbage Mushroom pierogi is not only vegetarian, but 100% vegan pierogi. No eggs, dairy, meat, etc. Perfect for those looking for easy vegan meals. Learn more about how this recipe became vegan on our vegan pierogi page.
A popular idea is to top with caramelized onions, chopped jalapenos, and fresh sage. Kids enjoy them topped with apple sauce!
OUR Pierogi QUALITY
We strive to find local ingredients whenever possible. We also believe real pierogi should have a thin, delicate dough with twice the amount of stuffing -- so you get more savory cabbage, sauerkraut, and mushrooms. Healthy food should also contain healthy fats--not trans fats or highly refined oils that have been stripped of all their essential nutrients. That is why we use oils that are expeller-pressed and GMO free. We also have no short-cuts in our pierogi manufacturing process. All our onion is cut fresh and slowly caramelized for that sweet, savory flavor....no onion seasoning, onion flakes, or fillers here!
Experience a Polish dumpling that melts in your mouth, warms the heart, and nourishes the body.
100% Vegetarian and Vegan Pierogi
More stuffing than dough
Expeller-pressed oils only
No MSG, No Soy
No added sugar
No trans fats
All our flour is organic, unbleached, and is from non-GMO wheat