Looking for a tasty, healthy Pierogi meal? Using local, organic farmers for the freshest ingredients possible and our family recipes from Poland, you can now enjoy the taste of homemade pierogi. But, these are not just your ordinary pierogi, our California pierogi are packed with flavor using lots of fresh herbs, caramelized onions, roasted garlic, and spices. We offer whole-wheat pierogi and Vegan Pierogi (Mushroom Cabbage) too!
We strive to find all our fresh ingredients locally, from farmers here in the Bay Area, California, and we strive to find affordable organic ingredients, whenever possible. We also believe real pierogi should have a thin, delicate dough with twice the amount of stuffing. So all our flavors have more stuffing than dough, and you get more vegetables, cheese, or meat. We also have no short-cuts in our manufacturing process. All our onion is slowly caramelized for that sweet, savory flavor. Our organic bell peppers and garlic are also carefully roasted. Sure, it is extra work, but we felt our customers would appreciate the taste of real home cooked pierogi.
All our pierogi is frozen fresh, not precooked, to maintain nutrient value and quality. So, keep them frozen till you plop them in a pot of boiling water.
Most popular variety! Delicate wrappings of organic dough filled with fresh organic potato, hand-crafted farmer’s cheese, organic caramelized onions, organic millet, and fresh herbs. The added whole grain Millet makes these delicate, tasty dumplings very healthy with added fiber, protein, vitamins, and minerals. Millet is high in Magnesium, Calcium, Manganese, B vitamins, and Antioxidants. Certified Organic.
"My whole family loves these with just a little butter, the kids even fight for the last one!"
Monica K. San Jose, CA
For those who love whole grain or are looking to switch to more whole grains in your diet, don't miss our Whole-Wheat Potato Cheese Pierogi. We use a proprietary blend of organic whole grains to make sure you still can enjoy a soft, delicate pierogi dough wrapping. Stuffed with fresh organic potatoes, creamy farmer's cheese, caramelized onions, and aromatic herbs, these will melt in your mouth! Packed with 24 grams of whole grains per serving! Certified Organic.
"This is the only whole wheat pasta I enjoy." Gaby L. Sunnyvale, CA
This is our grandma's traditonal recipe that just happens to be vegan too. Delicate wrappings of organic dough filled with fresh, gourmet sauerkraut, earthy caraway seeds, organic caramelized onions, and locally-grown crimini mushrooms. Why do we not call these Sauerkraut Pierogi? Because we infuse all the flavors by slowly cooking all ingredients for hours, most do not know they are enjoying sauerkraut! It's truly a groumet pierogi.
"These taste just like what babcia made." Teresa K. Saratoga, CA
Delicate wrappings of organic dough filled with crisp organic spinach, organic caramelized onions, meaty Portobello mushrooms, roasted red bell peppers, fresh feta cheese, and roasted garlic. Wrapped in our whole wheat pierogi dough, you get 16 grams or whole grains per serving and 4 grams of fiber. These are even good in a casserole or quick and easy, homemade lasagna! Certified Organic.
"My 9 month year old won't eat anything else but your Spinach Pierogi!' Darren D. Cupertino, CA
Want a more hearty pierogi? Our tender beef round is blended with sweet caramelized onions, meaty crimini mushrooms, earthy roasted garlic, smoky paprika, and aromatic herbs for a mouth-watering bold flavor. This is slowly cooked in tomatoes and peppers, giving you a full meal in a dumpling. Add a sauce, but it ain't needed on these!
Our beef and pork comes from farmers dedicated to the well-being of their animals and their land. Fed on vegetarian diet, these animals are never given antibiotics, growth enhancers, or animal-by-products.
Learn more about how we got started: