Below you will find the best Polish Recipes from families in all regions of Poland. These Polish recipes range from traditional Polish cuisine that take 10 minutes to make to gourmet Polish dishes that require days to prepare (but it is worth it). All Polish recipes use fresh ingredients, and we recommend to use organic ingredients when ever possible.
If you are not Polish, we hope these recipes will introduce you to new ways of cooking, tastes, textures, and ingredients. Have you ever cooked with celery root or leek? Have you ever made a pork cutlet that melted in your mouth? Or fermented your own organic pickles or beets? Cooking original Polish dishes is a joy, an adventure, and a way to reconnect to real food--whether you are Polish or not. It is also why Polish culinary vacations are so popular!
If you are Polish, we hope these recipes will give you new ideas or remind you of the original recipes from Poland. Some things will never taste the same as home because ingredients in America are different, but we did our best to keep the recipes authentic.
We have tried, tasted, and modified each Polish recipe below before we post anything to this site. Note that many Polish recipes below go great with Pierogi too. If you are vegan or vegetarian, you will also find that many of these recipes can be made without meat or dairy--the Poles enjoy a wide variety of fruits and vegetables.
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